Philly Part II: Zahav!

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[Hummus at Zahav, sooooo good.]

One other really cool thing happened at VAX last week: all the senior editorial leaders of Vox Media got together for the first time since the Recode acquisition. To make it a little more interesting, we did so at a Philadelphia restaurant that I’ve wanted to eat at since forever: Zahav. (Credit Amanda Kludt for making it all happen.)

Eater’s roving critic Bill Addison dropped by Zahav last summer and said the restaurant “defines Israeli cuisine in America.” We didn’t get as pure a Zahav experience as Bill did, given that we had a set menu for our 20-person group, but everything that came out of the kitchen amazed, starting with what Bill terms the “ubiquitous” hummus, which was anything but. Plates of mezze followed — carrots, beets, eggplant, more — and then skewers of deliciousness. That lamb!

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I only managed these two photos of the food amidst the merriment and chaos of the moment (Bill’s review has more shots). Chaos? Yeah so it was while the Verge and Recode teams were on the train to Philly from NYC that the news dropped about Dick Costolo stepping down as Twitter’s CEO. Which meant that when I walked into the private dining room at Zahav, there was Kara Swisher sitting on the floor against the far wall, madly typing and waiting for the call from Dick that resulted in this story. There was Peter Kafka, in a vestibule off the dining room, typing away on a glowing screen in the fading light of the day. And at the dining table, Ed Lee and Kenneth Li had both set up workstations where they were editing and publishing updates while the rest of us sipped our first cocktails.

My takeaway: These people are going to be a lot of fun to work with. (Also: go to Zahav.)

Vax Editlead dinner. Buttoned up but loose.

A photo posted by Lockhart Steele (@lock) on