#carolinaconquest: Asheville, NC

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[Fried chicken at Table in Asheville, NC.]

Wonderful things about Asheville, NC: (1) It’s the most charming little hill town in eastern North Carolina, a corner of the world I’ve never been; (2) Spring is old news here; the thought now is summer, with rhododendrons in full bloom, and temperatures floating in the 70s; (3) The Mast General Store, the place for homemade condiments and cleaning products; (4) Views to the mountains surrounding us on all sides — sublime; (5) THE EATS.

Traditionally, every spring Eater’s Amanda Kludt and I hit the road for a roadtrip designed to let us plot the the future of Eater and eat a ton of delicious things somewhere in America. Several years ago, the jaunt took us through Texas; last year, we spent a few days in Nashville before heading east across Tennessee to Blackberry Farm. This year, we’ve embarked on a #carolinaconquest, starting with two days in Asheville then moving east to Lexington and Greensboro through the first of two distinct Carolina barbecue territories that we’re going to experience on this trip before docking in Raleigh for the night tonight and continuing farther east tomorrow.

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[Pizza with house-made burrata at Cucina 24.]

The big difference this year: Amanda and I are joined on our journey by Eater’s roving national food critic, Bill Addison. Bill’s based out of Atlanta, so he knows this part of the country cold, and his knowledge is already paying off bigtime.

At the tail end of last year’s trip, a massive banks of thunderstorms up the entire East Coast trapped me unexpectedly in Knoxville, TN for the night. Knoxville was kind of cool, but Asheville — with a similar vibe of old-town main streets — is way cooler. It’s an incredible charming place awash in mountain air and, from what I can tell so far, fantastic restaurants. I’m not going to go into detail about what we’re eating, because Bill will do that in due time on Eater, but we’ve had meals at Cúrate, Nightbell, Cucina 24, Table, and Rhubarb here in town and none have disappointed. (To my mind, Cucina 24 and Table would stand apart anywhere, but let’s see what Bill has to say.)

Yesterday also took us on an hour-long drive further up the hills to the remote hamlet of Spruce Pine, NC. There, something very unexpected and wonderful happened to our little group. But that, too, is a story for another day so as not to spoil the forthcoming reveal on Eater.

Enough words for now. Back on the road. The #carolinaconquest continues.

  • http://newmediacampaigns.com Clay Schossow

    Welcome to North Carolina! It sounds like you hit the good spots in Asheville, and I hope you found some time to try some of the breweries, too! One small thing – Asheville is actually in Western NC not eastern.

    Enjoy your travels and I’m happy to make recommendations in Raleighh, Durham, or Chapel Hill (my stomping grounds).