Last Friday night, for the first time in years, I skipped the James Beard Book, Broadcast and Journalism Awards. This proved to be a seriously genius move on my part: with my jinx out of the equation, Eater racked up three Beard Awards, this first ever bestowed upon the publication. (Here’s a complete rundown of the winners.)
What’s especially cool about the awards that Eater won is that they came in the two main areas that Editor-in-Chief Amanda Kludt chose to invest in following Eater’s acquisition by Vox: restaurant reviews and feature writing. Eater’s lead critic, Ryan Sutton, was honored for his data-forward approach to restaurant criticism, specifically for three reviews: “Artisanal-Everything Roberta’s Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” and “Six Reasons Why Cosme is One of NYC’s Most Relevant New Restaurants.” For my money, Sutton’s Per Se review was his best of the year, spotlighting how his fascination with restaurant pricing can further inform a review that would already have been a powerhouse without the added angle. (Sutton remains on a roll in 2015, bestowing four stars on Momofuku Ko last week.)
On the features side, Kludt hired Helen Rosner to head the Eater features team. That move paid off in not one but two Beard Awards for the same essay, John DeVore’s wonderful Life In Chains: Finding Home at Taco Bell. DeVore won the Beard for best personal essay along with the MFK Fisher Distinguished Writing Award. Never prouder of the Eater team.
Meantime, it’s Monday morning in the big city, and the kickoff of Eater’s first-ever Hack Week. Inspired by the Hack Week that The Verge did last August — the very one that roused this blog back to life! — numerous members of the Vox Media product team and the Eater editorial team are gathering at an offsite location in Chelsea all week long for a series of workshops, brainstorms, and building. This sort of radical collaboration is what we do best at Vox Media, and what’s likely to come out of Eater Hack Week are new ways to tell stories as well as a better understanding of how we can collaborate in the future.
I’ll be dropping by the Eater Hack Week venue whenever I can, mostly just to listen. Well, and, if someone will let me, maybe to touch one of those James Beard Award medals.